Tis the season...to celebrate!
We kicked off the holidays with a fabulous family dinner party the day after Thanksgiving. Lee Griffin, Vicki Ray and Carreen Shapiro treated their children and friends to a culinary tour of Normandy; land of the four C's - calvados, camembert, cider and crème. Guest Chef, Rick Van Hook incorporated all four flavors into a delicious meal!
The Hahira High/Webb Miller School Reunion was next on the agenda... Quida and Kathy did a wonderful job coordinating a lovely weekend and we were honored they chose us for their big event.
Deann and L Scruggs welcomed the prettiest group of Mothers and Daughters to their first annual Christmas Tea! We served all the essential tea time treats, including Susie and Walter's mouthwatering macarons and some scrumptious scones!
The Hahira Honeys wined and dined with us for their yearly Christmas get-together. They enjoyed a casual buffet supper while exchanging gifts - these ladies definitely know how to have fun!
Andrea Pipkin Brantley's sweet friends celebrated her winter wedding with an afternoon soirée. Surrounded by friends and family, she was showered with gifts and blessings.. what an endearing occasion! We wish her and Brady many years of joy and happiness!
The Moseley's entertained their extended family in style the evening after Christmas. They even brought some of their family traditions with them, including a yummy eggnog! Susie was especially enamoured with the Chantilly nutmeg spoon!
Walter and Keith hosted the Southwest Georgia Chapter of the American Institute of Architects for their holiday party. All of the members enjoyed viewing the dramatic transformation of the space, along with another well-prepared meal by Chef Nick and Chef Matt. Many thanks for Georgia Power for helping to sponsor this wonderful evening.
We had the best holiday season and are busy planning lots of fun parties for 2017! We are so thankful for all the groups who are booking return events and look forward to making new friends as well! Don't forget to reserve your place for our February dinners... Chef Nick has created two fabulous menus that are both open now for reservations. Saturday, February 11th will be perfect for anyone with a special date, whether you are going to the Father Daughter Dance or just want to enjoy a night out. We will also be open, reservation only, for Valentines Day with a special "dinner for two" menu. You may view the menus here www.shopabetc.com/bistro