This premium French sea salt comes from the salt marshes of Camargue, a natural region located South of France, between the Mediterranean Sea and the two arms of the Rhône River delta. It is harvested in the traditional manner and contains no additives. Rich in minerals and lower in sodium than regular salt, it is a gourmet's delight. Try it on fresh tomatoes, caramel or chocolate for a taste experience that's truly out of this world!